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Organic Autumn Spice Tea | Loose Herb Tea | Caffeine-Free | Apple Cinnamon Rooibos Blend

Organic Autumn Spice Tea | Loose Herb Tea | Caffeine-Free | Apple Cinnamon Rooibos Blend

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Normaler Preis $16.95 USD
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Organic Autumn Spice Tea | Loose Herb Tea | Caffeine-Free | Apple, Cinnamon, Cardamom & Rooibos Blend

10-Ingredient Organic Loose Herb Tea — Honey Crisp Apple · Cinnamon · Star Anise · Cardamom · Clove · Ginger · Nutmeg · Orange Peel · Calendula · Rooibos — Caffeine-Free · 4oz · 32 Servings

4oz / 32 Servings Caffeine-Free Organic Loose Herb Tea

There is a moment in autumn when the air carries something unmistakable — crisp apple, warm spice, woodsmoke, and the quiet satisfaction of a season settling in. Organic Autumn Spice Tea was crafted to capture exactly that moment in a cup. Ten organic whole ingredients — sun-ripened Honey Crisp Apple pieces, warming Cinnamon Bark, aromatic Star Anise, fragrant Cardamom, rich Clove Buds, zesty Ginger Root, crushed Nutmeg, bright Orange Peel, golden Calendula Petals, and naturally sweet South African Rooibos — come together in a slow-brewed loose herb tea that fills the kitchen with the scent of autumn from the first simmer. Caffeine-free, naturally sweet, deeply warming, and beautifully aromatic — this is the tea for a cold morning, a quiet afternoon, or any moment that calls for something that feels like the season itself in a mug. Brewed using the traditional overnight soak and morning simmer method for a rich, full-bodied brew that extracts the full depth of every ingredient.


Ingredients

  • Organic Honey Crisp Apple — Sun-ripened dried Honey Crisp Apple pieces bring a natural fruity sweetness and familiar autumnal warmth that anchors the blend's flavor profile.
  • Organic Cinnamon Bark (Cinnamomum verum) — The warming heart of this blend — fragrant, spicy, and deeply aromatic. True cinnamon bark brews into a rich, sweet warmth that defines the classic autumn spice experience.
  • Organic Star Anise (Illicium verum) — A beautiful eight-pointed spice from the evergreen trees of southern China and Vietnam, contributing a warm, sweet anise-licorice depth that rounds and deepens the spice profile.
  • Organic Cardamom (Elettaria cardamomum) — The "queen of spices" from the ancient East Indian spice tradition — floral, aromatic, and warmly complex. Cardamom adds an exotic, slightly minty warmth that lifts the entire blend.
  • Organic Clove Buds (Syzygium aromaticum) — Intensely aromatic dried flower buds rich in eugenol — contributing a deep, slightly peppery warmth and the classic holiday spice note that ties this autumn blend together.
  • Organic Ginger Root (Zingiber officinale) — Warming, spicy, and invigorating — dried Ginger Root adds bright, clean heat and digestive comfort to the blend, balancing the sweeter spices with its characteristic zingy warmth.
  • Crushed Nutmeg (Myristica fragrans) — Warm, buttery, and deeply aromatic — crushed Nutmeg adds the final layer of classic autumnal spice depth, reminiscent of freshly baked apple pie and pumpkin bread.
  • Organic Orange Peel (Citrus sinensis) — Bright, citrusy, and naturally fragrant dried Orange Peel lifts the blend with a fresh, sunny note that balances the deep warming spices and adds natural vitamin C richness.
  • Organic Calendula Petals (Calendula officinalis) — Golden, gently floral dried Calendula petals add a beautiful visual warmth to the blend — their soft, honey-like floral notes complementing the spice profile while adding naturally soothing properties to the brew.
  • Organic Rooibos Tea (Aspalathus linearis) — Naturally caffeine-free South African red bush tea — the perfect base for this blend. Rooibos brings a naturally sweet, slightly nutty, smooth depth that allows all ten ingredients to shine without the astringency of traditional black or green tea. Naturally rich in antioxidants.

How to Brew

Traditional Overnight Soak Method — Recommended for Best Flavor:

1. Place 2 tablespoons of loose herb tea into 20 oz of distilled water in a glass or stainless steel pot.

2. Let soak overnight at room temperature.

3. In the morning, bring to a boil, then reduce heat and simmer for 1 minute. Strain and drink warm.

4. Don't discard the used herbs. Return them to the pot, add 1 tablespoon of fresh herbs and another 20 oz of distilled water. Let sit overnight and repeat. Used herbs can be reused for up to 3 days before discarding.

Optional: Add a touch of raw honey, pure maple syrup, or a splash of oat milk for an even cozier cup.
Brewing tip: This tea fills the kitchen with the scent of cinnamon, apple, and warm spice from the first simmer — best brewed on a quiet morning when you have time to enjoy the process as much as the cup.

10-Ingredient Organic Loose Herb Tea · Caffeine-Free · 4oz · 32 Servings · No Additives · No Fillers · No Binders · Naturally Sweet · Slow-Brewed Whole Herb Blend

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to be a substitute for professional medical advice. Always consult a qualified healthcare provider before use.

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