Organic Whole Hibiscus Flowers | Bulk Herb | Natural Red Colorant | Soap Skincare Blending
Organic Whole Hibiscus Flowers | Bulk Herb | Natural Red Colorant | Soap Skincare Blending
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Organic Whole Hibiscus Flowers | Hibiscus sabdariffa | Bulk Herb | 1, 2, 4 & 8oz
100% Organic Whole Hibiscus Flowers — Vivid Crimson — Tart & Fruity — Natural Colorant — No Additives · No Fillers · No Binders — Available in 1oz, 2oz, 4oz & 8oz
Organic Whole Flowers No Additives 1 / 2 / 4 / 8oz Available Asia & Pacific Origin
Format: Whole dried Hibiscus flowers — ready for tea blending, natural colorant applications, tincture making, soap crafting, skincare formulations, culinary use, and all herbal DIY applications.
Hibiscus is one of the most visually striking and versatile botanicals in the crafter's and herbalist's pantry — its deep, jewel-toned crimson petals brew into one of the most brilliantly colored and tartly refreshing herbal teas known, and its naturally occurring anthocyanin pigments make it one of the most prized natural red-to-pink colorants in soap, cosmetic, and food crafting. Hibiscus sabdariffa — the Roselle variety used in herbal preparations — is an evergreen shrub native to Asia and the Pacific Islands whose large, trumpet-shaped flowers have been used since ancient times across African, Caribbean, Middle Eastern, and Asian culinary and wellness traditions. Known as Agua de Jamaica in Mexico, Bissap in West Africa, Karkadé in Egypt and Sudan, and Roselle across the Caribbean — this is a truly global botanical with one of the broadest traditional use footprints of any herbal flower. The dried calyces are naturally extraordinarily rich in anthocyanins, hibiscin, gossypetin, quercetin, vitamin C, naturally occurring organic acids (citric, malic, and tartaric), and a broad spectrum of naturally occurring antioxidant polyphenols. a significant natural antioxidant and cardiovascular wellness botanical. Our Hibiscus Flowers are 100% organic, whole dried flowers, with no additives, fillers, or binders — sourced for maximum color vibrancy and naturally occurring phytochemical potency.
Botanical Profile
- Botanical Name: Hibiscus sabdariffa
- Common Names: Roselle, Jamaica, Red Sorrel, Karkadé, Bissap, Flor de Jamaica
- Family: Malvaceae
- Origin: Native to Asia and the Pacific Islands — widely cultivated across Africa, the Caribbean, and the Americas
- Part Used: Dried calyces (flower petals), whole
- Color: Deep vivid crimson to ruby red — from extraordinarily high naturally occurring anthocyanin content
- Aroma: Fruity, slightly floral, and pleasantly tart
- Flavor: Intensely tart and fruity — naturally cranberry-like with bright citrus notes. Pleasantly tart without added sweetener; sweeter with raw honey or fruit juice.
- Key Constituents: Anthocyanins (delphinidin-3-sambubioside, cyanidin-3-sambubioside), hibiscin, gossypetin, quercetin, vitamin C, citric acid, malic acid, tartaric acid, naturally occurring polyphenols and flavonoids
- Herbal Tea Blending — The most iconic hibiscus application worldwide. Brews into a stunning deep crimson herbal tea — brilliant hot or cold brewed. Naturally tart and refreshing with no caffeine. Blends beautifully with Rose Hips, Elderberry, Lemon Balm, Ginger, Cinnamon, and Butterfly Pea Flower (for a dramatic color-shifting blend). Can be consumed as a snack — the dried petals are edible and pleasantly tart on their own or added to fruit salads and desserts.
- Natural Soap Colorant — One of the most popular natural red-to-pink colorants in cold process and hot process soap making. Infuse into soap oils or use a water infusion to naturally tint soap. Color may shift to brown or grey in high-pH environments — test in your specific formulation. Powdered hibiscus holds color better in soap than whole flower infusions.
- Natural Food & Beverage Colorant — Widely used to naturally color agua fresca, lemonade, cocktails, mocktails, jams, jellies, syrups, candies, and baked goods a vivid red-to-pink. A global culinary tradition from Mexico to West Africa to Egypt.
- Hibiscus Syrup Making — Simmer dried hibiscus with water and sweetener for a vivid, tart, versatile hibiscus syrup for cocktails, mocktails, lemonade, and culinary applications.
- Tincture Making — Infuse in alcohol or vegetable glycerin for a hibiscus tincture or glycerite. The anthocyanins extract readily and produce a beautifully colored preparation.
- Skincare Formulations — Infuse into facial toners, serums, and creams for naturally occurring AHA (alpha hydroxy acid from tartaric and citric acids) and antioxidant polyphenol delivery. Hibiscus is sometimes called the "botox plant" in natural skincare circles for its naturally occurring AHA content.
- Bath Products — Add to bath teas, bath salts, and bath bombs for a naturally pink, antioxidant-rich botanical soak.
- Herbal Capsule Filling — Ground and encapsulated for personal wellness use. Pairs beautifully with our Empty Vegan Capsules Size 00.
- Hair Rinse — Brew a strong hibiscus tea and use as a naturally conditioning, color-enhancing hair rinse — particularly popular for enhancing red and brunette tones.
Traditional Wellness Background
Hibiscus has been used as both a culinary and wellness botanical across ancient Egyptian, West African, Caribbean, and Asian traditions for thousands of years — drunk daily as Karkadé by pharaohs in ancient Egypt, brewed as Bissap at celebrations across West Africa, and served as the national drink of Jamaica. a significant natural antioxidant and cardiovascular wellness botanical. The naturally occurring anthocyanins in Hibiscus — particularly delphinidin-3-sambubioside and cyanidin-3-sambubioside — are among the most potent naturally occurring antioxidant plant pigments known, supporting the body's natural antioxidant defense, healthy inflammatory balance, and overall cardiovascular and metabolic wellness. Its naturally rich Vitamin C content combined with naturally occurring organic acids (citric, malic, tartaric) contribute to its broad naturally occurring antioxidant and digestive wellness profile. Also traditionally valued across African and Asian folk medicine for its naturally cooling, diuretic, and digestive tonic properties, and for supporting overall liver and systemic wellness. A deeply versatile botanical with one of the broadest traditional use footprints of any herbal flower.
100% Organic Whole Hibiscus Flowers · Hibiscus sabdariffa · No Additives · No Fillers · No Binders · Vivid Crimson Natural Colorant · Globally Sourced · Available 1 / 2 / 4 / 8oz
Safety Note: As is the case with taking any supplement while you are pregnant or breastfeeding or taking medication, you should always consult your healthcare professional prior to usage. Hibiscus may interact with antihypertensive and diabetes medications — consult your healthcare provider before use if you take these medications.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to be a substitute for professional medical advice. Always consult a qualified healthcare provider before use.
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All supplements are best quality I have found , returning customer
My gf likes it. We going to buy more.