Organic Dandelion Root | Cut & Sifted | Bulk Herb | Decoction Infusion Coffee Alternative

Organic Dandelion Root | Cut & Sifted | Taraxacum officinale | Bulk Herb | 1, 2, 4 & 8oz

100% Organic Dried Dandelion Root — Cut & Sifted — Premier Liver & Digestive Wellness Herb — No Additives · No Fillers · No Binders — Available in 1oz, 2oz, 4oz & 8oz

Organic Cut & Sifted No Additives 1 / 2 / 4 / 8oz Available Coffee Alternative

The humble dandelion — dismissed as a weed in lawns across the world — is one of the most nutritionally dense and broadly wellness-supportive plants in the entire herbal kingdom. Taraxacum officinale is a flowering plant native to Europe, Asia, and North America whose root has been used as a premier liver, digestive, and blood wellness herb across Western, TCM, and Ayurvedic traditions for centuries. one of the most important liver and digestive wellness herbs in the Western herbal tradition — it at the center of his liver and gallbladder cleanse protocols. Dandelion Root is naturally rich in inulin — a naturally occurring prebiotic soluble fiber that feeds beneficial gut bacteria — as well as sesquiterpene lactones (taraxacin and taraxacerin, responsible for its characteristic pleasant bitterness), taraxerol and taraxasterol (naturally occurring triterpenoids), potassium, beta-carotene, vitamins A, C, and K, and naturally occurring antioxidant phenolic compounds. When roasted, the root develops a deep, rich, coffee-like flavor that has made it one of the most beloved caffeine-free coffee alternatives in the herbal world. Our Dandelion Root is 100% organic, cut and sifted, with no additives, fillers, or binders — sourced for maximum naturally occurring phytochemical potency.

Botanical Profile

• Botanical Name: Taraxacum officinale
• Common Names: Dandelion, Lion's Tooth, Blowball, Witch's Gowan, Milk Witch
• Family: Asteraceae
• Origin: Native to Europe, Asia, and North America — now found worldwide
• Part Used: Root, cut & sifted
• Color: Tan to medium brown — deepens to rich dark brown when roasted
• Aroma: Mildly earthy and slightly sweet raw — rich, deep, and coffee-like when roasted
• Flavor: Pleasantly bitter with earthy depth raw — bold, roasted, and coffee-like when roasted
• Key Constituents: Inulin (prebiotic soluble fiber — highest in autumn harvest roots), sesquiterpene lactones (taraxacin, taraxacerin), taraxerol, taraxasterol, beta-sitosterol, potassium, beta-carotene, vitamins A/C/K, phenolic acids, naturally occurring antioxidant flavonoids

Traditional Wellness Background

Dandelion Root has been used as a premier liver, bile, and digestive wellness herb across European, TCM, and Ayurvedic traditions for well over a thousand years — its Latin name officinale designating it as an official medicinal plant recognized by the apothecary tradition. It has long been regarded as one of the most important liver and digestive wellness herbs in the Western herbal canon, with its naturally occurring bitter sesquiterpene lactones recognized for their relationship to healthy bile production, liver function, and overall digestive wellness. Dandelion Root's naturally occurring inulin content makes it one of the most prebiotic-rich botanical foods available — supporting a healthy gut microbiome and overall digestive wellness from the inside out. Also traditionally valued for its naturally occurring potassium content, its relationship to healthy kidney and urinary function, its deeply nourishing naturally occurring vitamin and mineral profile, and its overall systemic tonic and blood-purifying alterative properties across the folk medicine tradition. A foundational herb for any home herbalist's or crafter's collection.

100% Organic Dried Dandelion Root · Cut & Sifted · Taraxacum officinale · No Additives · No Fillers · No Binders · Premier Liver & Digestive Wellness Herb · Available 1 / 2 / 4 / 8oz