Apple Cider Vinegar Capsules | Organic | 500mg | 50x Stronger than 2% | Bitters

Apple Cider  Vinegar  Capsules (500 milligrams)(100%)**Organic**Pure*Raw*Zero Fillers or Binders*Weight Loss*Detox*Digestion*Healthy Blood Sugar 

Our Apple Cider Vinegar Capsules are ***100% Apple cider Vinegar powder*** not 2% like most other Apple cider vinegar capsules out there. So it is 50X stronger than the 2% versions

Apple Cider Vinegar Capsules(100%) Organic Zero Fillers 50x Stronger than 2%

Apple Cider Vinegar Capsules (500 milligrams)(100%)**Organic**Pure*Raw*Zero

Fillers or Binders*Weight Loss*Detox*Digestion*Healthy Blood Sugar

Our Apple Cider Vinegar Capsules are ***100% Apple cider Vinegar powder*** not 2% like most other Apple cider vinegar capsules out there. So it is 50X stronger than the 2% versions For centuries, vinegar has been used for various household and cooking purposes.

It is also an ancient folk remedy, claimed to help with all sorts of health problems.

The most popular vinegar in the natural health community is apple cider vinegar. the extensive list of apple cider vinegar benefits has been well-known for centuries. It’s been shown to keep blood sugar in check, help with weight loss and even improve the appearance of acne and scarring and improve the symptoms of diabetes.

Vinegar is made in a two-step process, related to how alcohol is made .

The first step exposes crushed apples (or apple cider) to yeast, which ferment the sugars and turn them into alcohol.

In the second step, bacteria are added to the alcohol solution, which further ferment the alcohol and turn it into acetic acid... the main active compound in vinegar.

In French, the word "vinegar" actually means "sour wine."

Organic, unfiltered apple cider vinegar also contains "mother," strands of proteins, enzymes and friendly bacteria that give the product a murky, cobweb-like appearance.

There are not many vitamins or minerals in it, but it does contain a tiny amount of potassium.

Apple cider vinegar also contains some amino acids and antioxidants.

Apple Cider Vinegar can kill many types of bacteria

Vinegar can help kill pathogens, including bacteria.

Hippocrates, the father of modern medicine, used vinegar for wound cleaning over two thousand years ago.

Vinegar has been used as a food preservative, and studies show that it inhibits bacteria from growing in the food and spoiling it.

There have also been anecdotal reports of apple cider vinegar helping with acne.

Apple Cider Vinegar May help you lose weight by making you feel full Several human studies suggest that vinegar can increase satiety, help you eat fewer calories and even lead to actual pounds lost on the scale.

Vinegar along with high-carb meals can increase feelings of fullness and make people eat 200-275 fewer calories for the rest of the day.

By reducing calorie intake, this should translate to reduced weight over time.

A study in obese individuals showed that daily vinegar consumption led to reduced belly fat, waist circumference, may lower blood triglycerides and weight loss:

15 mL (1 capsule): Lost 2.6 pounds, or 1.2 kilograms.

30 mL (2 capsules): Lost 3.7 pounds, or 1.7 kilograms.

However... keep in mind that this study went on for 12 weeks, so the true effects on body weight seem to be rather modest.

That being said, just adding/subtracting single foods or ingredients rarely has a noticeable effect on weight. It's the entire diet/lifestyle that counts... you need to combine several effective methods to see results. Overall, it seems like apple cider vinegar may be useful as a weight loss aid, mainly by promoting satiety. But it won't work any miracles on its own.

Apple Cider Vinegar lowers blood sugar levels and fights diabetes

By far the most successful application of vinegar to date, is in patients with type 2 diabetes.

Type 2 diabetes is characterized by elevated blood sugars, either in the context of insulin resistance or an inability to produce insulin.

However, elevated blood sugar can also be a problem in people who don't have diabetes... it is believed to be a major cause of ageing and various chronic diseases.

The ability of apple cider vinegar to help maintain normal blood sugar is one of the most well-studied apple cider vinegar benefits.

In one study, vinegar consumption was found to decrease blood sugar levels by an average of 31 percent after eating white bread. Similarly, an animal study showed that giving diabetic rats apple cider vinegar for four weeks was found to significantly reduce blood sugar levels.

Apple cider vinegar may also increase insulin sensitivity. Insulin is the hormone responsible for transporting sugar from the blood to the tissues where it can be used as fuel. Sustaining high levels of insulin can cause insulin resistance, which reduces its effectiveness and leads to high blood sugar and diabetes.

A study in Diabetes Care showed that vinegar ingestion helped significantly improve insulin sensitivity by up to 34 percent in those with either type 2 diabetes or insulin resistance.

So, pretty much everyone should benefit from keeping their blood sugar levels stable.

The most effective way to do that is to avoid refined carbs and sugar, but apple cider vinegar may also have a powerful effect.

Vinegar has been shown to have numerous benefits for insulin function and blood sugar level Improves insulin sensitivity during a high-carb meal by 19-34% and significantly lowers blood glucose and insulin responses. Reduces blood sugar by 34% when eating 50 grams of white bread. Apple cider vinegar before bedtime can reduce fasting blood sugars by 4%.Numerous other studies, in both rats and humans, show that vinegar can increase insulin sensitivity and significantly lower blood sugar responses during meals. For these reasons, vinegar can be useful for people with diabetes, pre-diabetes, or those who want to keep their blood sugar levels low to normal for other reasons.

Apple Cider Vinegar may lower cholesterol and reduce your risk of heart disease

Cardiovascular disease (heart disease and stroke) is currently the world's biggest cause of death. It is known that several measurable biological factors are linked to either a decreased or increased risk of cardiovascular disease.

Several of these "risk factors" have been shown to be improved by vinegar consumption... but all of the studies were done in rats.

These rat studies showed that apple cider vinegar can lower cholesterol and triglyceride levels. Apple cider vinegar may also contain the antioxidant chlorogenic acid, which has been shown to protect LDL cholesterol particles from becoming oxidized, a crucial step in the heart disease process .

Recommended Dosage:

Take one or two apple cider vinegar capsules before lunch and dinner each day, or as recommended by your health care professional. Each capsule contains the equivalent of 2 tsp. of liquid.

If you're currently taking blood sugar lowering medications, then check with your doctor before increasing your intake of apple cider vinegar.

Don’t take this supplement if you are pregnant or breastfeeding. If you are taking a diabetic medication, talk to a doctor before taking this to make sure this is right for you, otherwise this supplement may allow your blood sugar to fall even lower than normal.

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.