No Additives, No Fillers, No Binders.
100% Pure Organic Dried Cut and Sifted Dandelion Root
Common Uses for Dandelion Root:
- Help to reduce cholesterol and high blood pressure
- Supports immune system and fights bacteria
Dandelions, also known as Taraxacum officinale, are a type of flowering plant native to Europe, Asia and North America. Although dandelions are often overlooked as mere weeds, they can actually be a useful addition to both your kitchen and your medicine cabinet. Many parts of the dandelion plant are edible, including the roots, leaves, seeds and flowers. Both the root and the greens are packed with health-promoting properties including vitamins, antioxidants (such as silymarin, silibinin, curcumin, berberine and resveratrol), potassium, magnesium, zinc, iron and choline.
Dandelion roots may help in reducing cholesterol and high blood pressure, could potentially support liver health, and fights bacteria. Dandelion roots may also help to strengthen bones and promote skin health. On top of everything else, these plants are also high in fiber, especially a type of soluble fiber known as inulin.
There are no serious side effects from taking dandelion roots.
As is the case with taking any supplement while you are pregnant or breastfeeding or taking medication, you should always consult with your healthcare professional prior to usage.
This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
