Super Tonic | Fire Cider

HERBAL INGREDIENTS: Organic White Onions, Organic Horseradish Root, Organic Yellow Ginger Root, Organic Garlic Bulbs, Wild-Harvested Habanero Pepper

OTHER INGREDIENTS: Organic Raw Unfiltered Apple Cider Vinegar with the Mother

White Onion, also known as Allium cepa is a cultivar of dry onion that has a distinct light and mild flavor profile. It promotes heart health and helps to maintain strong bones. White onions also help to defend against respiratory infections.

Horseradish Root, also known as Armoracia rusticana, is a perennial plant of the family Brassicaceae. It is a root vegetable that has been cultivated and used worldwide as a spice and as a condiment. Horseradish root is rich in antioxidants and helps to protect against microbes and bacteria. It also helps to reduce symptoms of respiratory illness, as well as helping to relieve inflammation and pain.

Yellow Ginger Root, also known as Zingiber officinale, has long been used in herbal medicine for its digestive properties. The health benefits of ginger are largely due to its antioxidants, anti-inflammatory properties, and content of therapeutic compounds like gingerol, shogaol, paradol and zingerone. Ginger root helps to treat nausea and morning sickness and can help to regulate blood sugar.

Garlic Bulbs, also known as Allium sativum, is a perennial plant of the amaryllis family. It is often used as an herb or spice but is botanically a vegetable. Garlic has been shown to help fight against heart disease, cancer, and colds and infections. It also helps to control blood pressure and help with hair loss.

Habanero Peppers, also known as Capsicum Chinense, is a hot variety of chili. Unripe habaneros are green and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. In addition to its culinary use, habanero peppers have several positive effects on the human body like improvement in blood circulation and a reduction in the risk of cardiovascular disease.

Apple Cider Vinegar is a type of vinegar made from apple cider that has undergone fermentation, turning the sugar into alcohol into acetic acid. This process forms health-promoting probiotics and enzymes, giving it significantly less sugar and fewer calories than apple cider or apple juice. Apple cider vinegar helps to regulate blood sugar levels and lower cholesterol. It also helps to improve skin health and reduce blood pressure.

DIRECTIONS: Shake well before use. 1-2 dropperful (30-60 drops) taken straight and gargled, or in 2 ounces of water, 2 to 4 times daily. As a natural product, consistency and aroma may vary. Keep away from genitals, eyes, and out of reach of children.

As is the case with taking any supplement while you are pregnant or breastfeeding or taking medication, you should always consult with your healthcare professional prior to usage.

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.