Maitake Mushroom Capsules | 100% Organic | Grifola Frondosa | 510mg

No Additives, No Fillers, No Binders.

100% Organic Maitake

Common Usages for Maitake:

• Helps to balance blood sugar
• Helps to lower cholesterol levels
• Boosts immune function
• Reduces blood pressure

Maitake mushrooms, also known as hen of the woods or Grifola frondosa, are a type of edible fungi that is native to China but also grows in Japan and North America. They are commonly found in clusters at the base of maple, oak, or elm trees and grow to over 100 pounds, earning them the title “king of the mushrooms”. This beneficial food has a unique, frilly appearance, a delicate texture and an earthy flavor that works well in many different dishes, from burgers to stir fries and beyond.

These mushrooms have also been associated with a wide variety of health benefits, from regulating blood sugar to dropping cholesterol levels. They are also considered adaptogens, meaning that they contain powerful properties that can help naturally restore and balance the body to promote better health.

Sustaining high levels of sugar in your blood can bring some serious consequences. When consumed as part of a healthy, well-rounded diet, maitake mushrooms may help to stabilize blood sugar levels to sidestep these negative symptoms. Additionally, some studies suggest that maitake mushrooms could help naturally lower cholesterol levels to keep your heart healthy. Maitake contains beta glucan, a polysaccharide found in fungi that supports healthy immune function, among other health benefits. Adding a serving or two of these mushrooms may help boost your immune system to ward off disease. What’s more, regularly consuming maitake can help to reduce blood pressure to prevent high blood pressure symptoms.

Maitake mushrooms are low in calories but contain a small chunk of protein and fiber, plus B vitamins such as niacin and riboflavin, as well as beneficial beta glucan which has immune-boosting effects.

For most people, maitake mushrooms can be safely enjoyed with minimal risk of side effects. However, some people have reported allergic reactions after consuming maitake mushrooms. If you notice any food allergy symptoms such as hives, swelling or redness, after eating Grifola frondosa, discontinue use immediately and consult with your doctor.

As is the case with taking any supplement while you are pregnant or breastfeeding or taking medication, you should always consult with your healthcare professional prior to usage.

This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.